A Sun-Protective Smoothie Recipe

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After-Sun Perennial Smoothie Recipe

Sun protection through your diet?

Some of you may be familiar with the concept of eating your sunblock. (And no-we don't mean to take a bite of our ocean friendly sunblock!) There are foods, many of which come from perennial plants, that upon consumption, help your body fight off sun-induced damage. We think this is really nifty, so we made an entire guide full of all these sun protective foods.

Anato is all about regenerative wellness. This means you eat the right foods, plus you protect yourself and the environment by using toxic free products - like ocean friendly sunblocks and plant-based serums. We harness the power of the plants, and impart their wisdom onto your face with our Forest to Face® skincare products. This allows us to regenerate the planet and regenerate your skin at the same time. We want you to bask in the sunshine, stay active, fill your soul with joy, all the while knowing that your skin is protected and safe. 

ocean friendly sunblock reef safe sunblock

So we not only have an SPF 50, annatto seed-powered ocean friendly sunblock, we also have a regenerative rose elixir serum for a post-sun skin treatment. The combination of these two plant-powered products work to prevent sun damage. 

...And now, we are presenting you with an after-sun smoothie recipe. So yes, these ingredients will actually support your body’s healthy response to UV-exposure. All of these ingredients are perennial plants, and should be easy to find at your local health food store. Have fun ! 

eat your sun protection

After-Sun Smoothie Recipe:

Serves 2
1 cup of cubed Mango - For the power of the carotenoids and triterpenoids 
1 cup of Pomegranate Juice - For the polyphenols and antioxidants
½ cup of your favorite Berries  - For the ellagic acid & antioxidants
4  Peppermint leaves - For the polyphenols
1/2 inch of peeled Turmeric - For the antiinflammatory polyphenols
10 toasted Macadamia Nuts - For the essential fatty acids
Optional superfood powders: ½ teaspoon of ashwagandha, reishi, or matcha
Blend all ingredients together. Sip strawless, or use a reusable bamboo straw. And enjoy! Though please remember to still apply an ocean friendly sunblock before extended sun exposure.

 

*This post contains affiliate links. We only represent brands that have a place in your zero-waste voyage and regenerative lifestyle.

Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration (FDA) and are not intended to diagnose, treat, prevent or cure any disease. 

References used:

  • Cho, S., Lee, D. H., Won, C. H., Kim, S. M., Lee, S., Lee, M. J., & Chung, J. H. (2010). Differential effects of low-dose and high-dose beta-carotene supplementation on the signs of photoaging and type I procollagen gene expression in human skin in vivo. Dermatology, 221(2), 160-171.
  • Rizwan, M., Rodriguez‐Blanco, I., Harbottle, A., Birch‐Machin, M. A., Watson, R. E. B., & Rhodes, L. E. (2011). Tomato paste rich in lycopene protects against cutaneous photodamage in humans in vivo: a randomized controlled trial. British Journal of Dermatology, 164(1), 154-162.
  • He, X., & Liu, R. H. (2007). Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity. Journal of agricultural and food chemistry, 55(11), 4366-4370.
  • Vaughn, A. Eat these Ten Power Foods to Protect the Skin From Sun Damage.
  • Murad, H., & Murad, J. Eat Your Sunscreen: How the Food We Consume Can Protect Our Skin from the Sun’s Harmful Rays. immunity, 8(11), 13-18.
  • Williams, S., Tamburic, S., & Lally, C. (2009). Eating chocolate can significantly protect the skin from UV light. Journal of cosmetic dermatology, 8(3), 169-173.
  • Murad H, Shellow W. Pomegranate Extract Both Orally Ingested and Topically Applied to Augment the SPF of Sunscreens, Cosmetic Dermatology, October 2001.
  • Sánchez-Campillo, M., Gabaldon, J. A., Castillo, J., Benavente-García, O., Del Baño, M. J., Alcaraz, M., ... & Lozano, J. A. (2009). Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations. Food and Chemical Toxicology, 47(2), 386-392.
  • Chan, W. H., Wu, C. C., & Yu, J. S. (2003). Curcumin inhibits UV irradiation‐induced oxidative stress and apoptotic biochemical changes in human epidermoid carcinoma A431 cells. Journal of cellular biochemistry, 90(2), 327-338.
  • Du, B., Bian, Z., & Xu, B. (2014). Skin health promotion effects of natural beta‐glucan derived from cereals and microorganisms: a review. Phytotherapy Research, 28(2), 159-166.
  • Talalay, P., Fahey, J. W., Healy, Z. R., Wehage, S. L., Benedict, A. L., Min, C., & Dinkova-Kostova, A. T. (2007). Sulforaphane mobilizes cellular defenses that protect skin against damage by UV radiation. Proceedings of the National Academy of Sciences, 104(44), 17500-17505.

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